STEP 1/9
Wash chicken in cold running water.
STEP 2/9
Add 1 spoon of vinegar and wait for about 5 minutes.
It is the process of disinfecting chickens through vinegar.
STEP 3/9
Add chicken to boiling water and bring to a boil for about 5 minutes.
There's really impurities floating.
STEP 4/9
Lastly, wash the chicken in cold water once.
STEP 5/9
1.5 tablespoons of red pepper paste
1 cup soy sauce - 18 tablespoons
1 cup of hard flour - 18 tablespoons
5 tablespoons of minced garlic
a tablespoon of plums
two tablespoons of sugar
A little bit of pepper
Add all the seasoning, please.
STEP 6/9
Add chicken, green onion, hot pepper, and seasoning
Just to the point where the chicken is slightly
Add water, please.(approximately 3 cups)
STEP 7/9
Cut the potatoes into a round shape and add the onions
Bring it to a boil it!!!!
STEP 8/9
Bring to a boil over high heat for about 30 minutes.
STEP 9/9
It's done!!!!!!
It's so delicious if you eat it with dried laver, not seasoned laver!!!!
That's a good tip.
Mr. Kim Soo-mi's braised spicy chicken is spicy and savory.
Try braised spicy chicken with seasoned laver