[Kim Sumi's Braised Spicy Chicken] This is my favorite menu
Today, if you're a Korean, your favorite menu I'd like to introduce the recipe for braised spicy chicken. For braised spicy chicken, I'll follow Kim Sumi's recipe I prefer it more. I like spicy and spicy food that's spicy. I often make it with Kim Sumi's recipe!!
2 serving
Within 30 minutes
따리따리
Ingredients
  • Chicken meat
    1kg
  • onion
    1ea
  • leek
    1ea
  • Cheongyang red pepper
    3ea
  • Potato
    3ea
  • Water
    3cup
  • red pepper paste
    1.5spoon
  • Soy sauce
    1cup
  • Red pepper powder
    1cup
  • crushed garlic
    5spoon
  • a green house
    1spoon
  • Sugar
    2spoon
  • ground pepper
    little
  • Vinegar
    1spoon
Video
Cooking Steps
STEP 1/9
Wash chicken in cold running water.
STEP 2/9
Add 1 spoon of vinegar and wait for about 5 minutes.
It is the process of disinfecting chickens through vinegar.
STEP 3/9
Add chicken to boiling water and bring to a boil for about 5 minutes.
There's really impurities floating.
STEP 4/9
Lastly, wash the chicken in cold water once.
STEP 5/9
1.5 tablespoons of red pepper paste
1 cup soy sauce - 18 tablespoons
1 cup of hard flour - 18 tablespoons
5 tablespoons of minced garlic
a tablespoon of plums
two tablespoons of sugar
A little bit of pepper
Add all the seasoning, please.
STEP 6/9
Add chicken, green onion, hot pepper, and seasoning
Just to the point where the chicken is slightly
Add water, please.(approximately 3 cups)
STEP 7/9
Cut the potatoes into a round shape and add the onions
Bring it to a boil it!!!!
STEP 8/9
Bring to a boil over high heat for about 30 minutes.
STEP 9/9
It's done!!!!!!
It's so delicious if you eat it with dried laver, not seasoned laver!!!!
That's a good tip.
Mr. Kim Soo-mi's braised spicy chicken is spicy and savory. Try braised spicy chicken with seasoned laver
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