Making lemon pomegranate with sparkling water, if you put it in
While making sweet and sour lemon syrup, I thought it would be good to add pomegranate, so I made pomegranate lemon syrup. It's a fruit syrup with an attractive red color, so you can put yogurt and dressing here and there. It's not difficult, so make it and enjoy it.
6 serving
Within 30 minutes
μ„œλΌλ‹ˆ
Ingredients
  • Pomegranate
    1ea
  • Lemon
    2ea
  • Sugar
Cooking Steps
STEP 1/6
Please separate the pomegranates one by one.
STEP 2/6
Wash the lemon clean and slice it. Slice and remove lemon seeds.
STEP 3/6
Prepare the equivalent amount of sugar by weighing only pomegranate and lemon pulp.
STEP 4/6
Add sugar and mix well with fruit.
STEP 5/6
After about 1-2 hours, when the sugar melts to some extent and the sugar grains are not visible, put them in a container.
STEP 6/6
Put it in a container and drink it in carbonated water three to four days later.
In addition to soda water, you can enjoy yogurt with an upgraded color and taste if you put it in unsweetened yogurt. You can add a little bit to the salad sauce.
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