Seasoned chili leaves Seasoned chili leaves Easy and simple seas
I think red pepper leaf vegetables are a seasonal ingredient that can only be eaten in summer.There were times when I blanched it properly and seasoned it with a little bit of red pepper paste, but I prefer to add red pepper powder and soy sauce sesame oil and mix it slightly. I will teach you how to make seasoned red pepper leaves with blanching time and simple seasoning, so please refer to it and make it.
2 serving
Within 30 minutes
졸리
Ingredients
  • Pepper leaves
    160g
  • crushed garlic
    1/2TS
  • Korean style soy sauce
    1TS
  • Red pepper powder
    1/2TS
  • Sesame oil
    1TS
  • Sesame
    little
  • Salt
    1/2TS
Cooking Steps
STEP 1/8
Cut off the yellow leaves or tough, thick pieces of pepper leaves with your hands
STEP 2/8
Rinse several times, shaking gently, and drain on a strainer tray.
STEP 3/8
Put 1/2 tablespoon of salt in boiling water and add the washed pepper leaves and stir and blanch for 50 to 60 seconds.
When making seasoned red pepper leaves, do not wait for more than a minute as it will dry up if you blanch it for a long time.
STEP 4/8
Blanch it, shake it again in cold water, rinse it 2-3 times, and squeeze the water with your hands.
STEP 5/8
Mix the vegetables in a bowl to make seasoned red pepper leaves.
After blanching, it was the size of my fist.
STEP 6/8
Add 1/2 tablespoon of minced garlic, 1 tablespoon of soy sauce, 1/2 tablespoon of red pepper powder, 1 tablespoon of sesame oil, and sesame seeds and mix the seasoned red pepper leaves and vegetables with your hands.
STEP 7/8
If the seasoned red pepper leaves are bland, you can order it with soy sauce, but don't make it too salty.
You can add or subtract chili powder to your liking.
STEP 8/8
Seasoned red pepper leaves are done.
When I put it on a plate, it came out as just one meal.
The red pepper powder is similar to the shape you often eat at home, and it's well-boiled, so you can feel the subtle scent of fresh pepper.
It's often seen in marts and markets these days, so make it delicious with seasonal side dishes.
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