Name: Use of mushroom rice sauce electric rice cooker
Total time: 20 min
Yield: 4
Ingredients: oyster mushroom 2handful; King oyster mushroom 2ea; enoki mushroom 2handful; Shiitake mushroom 2ea; Rice 3cup; Water 500ml; anchovy broth 8ea; Sea tangle 1piece; Soy sauce 4T; Cheongju 4T; thick soy sauce 12T; Red pepper powder 2T; Sugar 2T; leek 2T; Sesame 1T

10K Recipe

Use of mushroom rice sauce electric rice cooker

Mushrooms are still playing at home??Last time, I made stir-fried mushrooms and there was some leftLolThis time, I just put all the remaining mushrooms and made hot pot rice using an electric rice cooker

4 serving

Within 20 minutes

판교맘’s누구나집밥

Ingredients

oyster mushroom

2handful
King oyster mushroom

2ea
enoki mushroom

2handful
Shiitake mushroom

2ea
Rice

3cup
Water

500ml
anchovy broth

8ea
Sea tangle

1piece
Soy sauce

4T
Cheongju

4T
thick soy sauce

12T
Red pepper powder

2T
Sugar

2T
leek

2T
Sesame

1T

Cooking Steps: STEP 1/20

500ml of hot water

STEP 2/20

Eight anchovies for soup,

STEP 3/20

1 piece of kelp (5*5cm),

STEP 4/20

4T of soy sauce,

STEP 5/20

While you put in 4T of Cheongju and leave it for a while

STEP 6/20

Tear 2 handfuls of oyster mushrooms in the same grain,

STEP 7/20

Two pine mushrooms,

STEP 8/20

Two handfuls of enoki mushrooms,

STEP 9/20

Cut the two shiitake mushrooms into pieces.

STEP 10/20

Wash 3 cups of rice and put it in a rice cooker,

STEP 11/20

Put all the mushrooms on top,

STEP 12/20

Pour in the broth and fill in the water that's not enoughWhile the rice is being cooked!

STEP 13/20

12T of thick soy sauce,

STEP 14/20

Red pepper powder 2T,

STEP 15/20

2T of sugar,

STEP 16/20

Green onion 2T,

STEP 17/20

Add 1T of sesame seeds and mix evenly.

STEP 18/20

When the rice is ready, mix evenly and put it on a plate

STEP 19/20

You can put the sauce on top and mix it together

STEP 20/20

Have a healthy and happy meal ^^