Use of mushroom rice sauce electric rice cooker
Mushrooms are still playing at home??Last time, I made stir-fried mushrooms and there was some leftLolThis time, I just put all the remaining mushrooms and made hot pot rice using an electric rice cooker
4 serving
Within 20 minutes
판교맘’s누구나집밥
Ingredients
  • oyster mushroom
    2handful
  • King oyster mushroom
    2ea
  • enoki mushroom
    2handful
  • Shiitake mushroom
    2ea
  • Rice
    3cup
  • Water
    500ml
  • anchovy broth
    8ea
  • Sea tangle
    1piece
  • Soy sauce
    4T
  • Cheongju
    4T
  • thick soy sauce
    12T
  • Red pepper powder
    2T
  • Sugar
    2T
  • leek
    2T
  • Sesame
    1T
Cooking Steps
STEP 1/20
500ml of hot water
STEP 2/20
Eight anchovies for soup,
STEP 3/20
1 piece of kelp (5*5cm),
STEP 4/20
4T of soy sauce,
STEP 5/20
While you put in 4T of Cheongju and leave it for a while
STEP 6/20
Tear 2 handfuls of oyster mushrooms in the same grain,
STEP 7/20
Two pine mushrooms,
STEP 8/20
Two handfuls of enoki mushrooms,
STEP 9/20
Cut the two shiitake mushrooms into pieces.
STEP 10/20
Wash 3 cups of rice and put it in a rice cooker,
STEP 11/20
Put all the mushrooms on top,
STEP 12/20
Pour in the broth and fill in the water that's not enoughWhile the rice is being cooked!
STEP 13/20
12T of thick soy sauce,
STEP 14/20
Red pepper powder 2T,
STEP 15/20
2T of sugar,
STEP 16/20
Green onion 2T,
STEP 17/20
Add 1T of sesame seeds and mix evenly.
STEP 18/20
When the rice is ready, mix evenly and put it on a plate
STEP 19/20
You can put the sauce on top and mix it together
STEP 20/20
Have a healthy and happy meal ^^
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