Blanch the squid in blanched water. When blanching, blanch it with a little bit of vinegar. Remove the blanched bean sprouts, wash them in cold water, drain them, and store them cold in the refrigerator. When the squid is cooked, take it out, rinse it in cold water, and drain it

Make the sauce for the squid. If you don't have 4 tablespoons of red pepper powder, 4 tablespoons of anchovy sauce, 1 tablespoons of sugar, 2 tablespoons of plum juice, 2 tablespoons of cooking wine, 1 teaspoon of minced garlic, 3 tablespoons of green onion, and 6 tablespoons of broth, you can add additional water.
It's a seasoned squid with a clean seasoning that doesn't have red pepper paste. It's not seasoned with vinegar. It's a clean seasoned squid with savory soybean paste.
Make a lot of this sauce, put it in the broth, put it in the refrigerator or freezer, or pour it into the seasoned squid, and it becomes cold raw fish soup. It's a perfect menu for summer even if you boil the noodles and put them in.
In Jeju, soybean paste is added to cold raw fish soup, and I chose soybean paste as a neat seasoned squid seasoning.

Mix it well and make a slightly thick sauce that is not watery.

It's a assorted vegetable for salad. They shredded bell peppers and put them in there, and added vegetables. You can use various vegetables such as onions, carrots, cabbages, etc. at home for vegetables

Cut the blanched squid into bite-size pieces and put it in. Cut the body in half, slice it not too thin, and cut 2 legs each.

Add the thick sauce that was made here.

Sprinkle sesame seeds and season them. If you mix it too well, the vegetables will lose their breath, so you can mix it lightly like mixing the salad.

The seasoned squid is done. The more cold you eat it, the more delicious it is. It has a spicy, spicy, and cool taste, so it's perfect for summer.

It's to eat the seasoned squid with bibimbap, so put the seasoned squid on one side of the plate.

The blanched bean sprouts are also served on one side, and the seasoned dried radish is placed on the other side. The cool, spicy, and spicy seasoned squid and bean sprouts are complete. If you mix all the ingredients with rice, you can enjoy it even more.
It's squid seasoned bibimbap that you mix coolly in the hot summer. If there is seaweed cold soup, it would be a fantastic combination of icing on the cake. ^^
If you don't have seasoned dried radish, young radish kimchi is good. It's good to put spicy and crunchy seasoned vegetables on top. You can just chop the kimchi and put it on top.