Steamed ripe kimchi pork belly rolled pork belly meat dish steam
I was going to make kimchi stew, but my wife rolled up pork belly in aged kimchi and asked me to eat steamed rice.
4 serving
Within 60 minutes
화우록
Ingredients
  • ripe kimchi
    1/4ea
  • Pork belly meat
    844g
  • onion
    1ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Sugar
    1spoon
  • Red pepper powder
    2spoon
  • anchovy broth
    suitably
Cooking Steps
STEP 1/17
I prepared pork belly.
I'm going to wrap the whole pork belly with ripe kimchi.
So I cut it into pieces that are rolled up in kimchi.
STEP 2/17
The pork belly is thick, so I made a diagonal cut on the side because I thought the seasoning wouldn't penetrate into the inside.
STEP 3/17
Roll the kimchi with the leaves of the ripe kimchi.
The small leaf wrapped the kimchi in double layers.
STEP 4/17
Put the whole pork belly rolled in the ripe kimchi into the pot.
There is a kimchi kkongji on the pot.
When I make kimchi stew or steamed, I cut the kimchi kkongji into small pieces and put it in.
STEP 5/17
Use scissors to cut it into small pieces~~
You can mix it with rice later.
The soup will taste better, too. ^^
STEP 6/17
Now, the ripe kimchi pork belly roll is completed.
It's steamed pork belly with aged kimchi, but it's not just steamed with aged kimchi on top, but steamed pork belly with rolled pork belly.
STEP 7/17
You know ripe kimchi, right???
Sprinkle a little sugar to neutralize the sourness.
STEP 8/17
The sugar is wrapped white^^
STEP 9/17
I'm going to prepare the broth now.
The process of making the broth is omitted.
I'm using the broth after making it in advance.
How to make anchovy kelp stock is introduced with ingredients.
STEP 10/17
Pour the broth into the rolled ripe kimchi pork belly~~
And put the heat up~~
But doesn't the pot look a little low???
STEP 11/17
While the broth was boiling, I trimmed onions and cheongyang peppers.
Slice both ingredients thinly.
STEP 12/17
Tada
The pot has changed!!!
Wok is here again today.
I'm relieved to move to wok^^
Then put onions and red pepper on top.
And then boil it
STEP 13/17
My wife said it was too clear, so I asked her to taste it.
Then my wife also said, "Wow~ Wow~ Why is it good?"LOL
It's delicious, but I think it lacks color.
So I added red pepper powder.
STEP 14/17
The ripe kimchi becomes mushy.
It's getting delicious, right? LOL
STEP 15/17
Doesn't it look delicious in the picture??lol
Lastly, I cut the green onion with scissors and put it on top.
It's complete now.
Actually, it was as if it was already completed earlier.
STEP 16/17
I spent a lot of time, and the pork oil came up to the edge.
This can't be bad.
STEP 17/17
Steamed pork belly with ripe kimchi is done.
There's not much soup because it's steamed.
My wife is sad that she doesn't have much soup, but she can't help it.
It was my wife who wanted braised kimchi.
** Put anchovy and kelp in boiling water for anchovy kelp stock. Boil it for 15 minutes, remove the kelp after 15 minutes, and boil it well with only anchovies.
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