How to make Suntory Whiskey Highball Park Narae Earl Grey Highba
I don't usually enjoy watching TV, but there is a program that I sometimes watch. It's a program called "I Live Alone." I saw Park Narae make Earl Grey Highball there.When I made it and drank it, it was so good as a home cocktail.
1 serving
Within 10 minutes
졸리
Ingredients
  • Earl Greyish Love
    20ml
  • Whiskey.
    30ml
  • Tonic water
    150ml
  • lemon juice
    little
  • Ice
Cooking Steps
STEP 1/5
First, put enough ice in the cup.
Add 20ml of Earl Grey syrup.
STEP 2/5
And pour 30ml of whiskey.
You can start with a 1:2 ratio of syrup and whiskey and adjust it to your taste.
I can't drink well, so I put in a little less whiskey.
STEP 3/5
Pour 150ml of tonic water and mix it well with lemon juice.
When I make a whiskey highball, I sometimes add carbonated water when there is no tonic water for tonic.
The harmony is different.
So I put in tonic water.
There are times when I squeeze in raw lemon and sometimes I put in lime juice and raw lime juice, but it goes really well with lime juice.
STEP 4/5
Mix it well and drink it coolly.
Personally, Suntory Highball tastes better when the ice melts and it's cooler.
STEP 5/5
Isn't it really simple to make a highball?
In fact, the above pictures were taken when I first bought all the ingredients and made home cocktails.
I made it more often after this.
Of course, it's getting hot these days
Japchae Recommended recipe
  • 1
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 2
    How to make japchae delicious so that it doesn't get soggy
    4.92(244)
  • 3
    Golden recipe for making japchae
    4.83(30)
  • 4
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
Bulgogi Recommended recipe
  • 1
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 2
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 3
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(50)