Spicy eel soup
Chobok has passed, Jungbok has passed, and Malbok is just around the corner... It's not long before the end of summer There's nothing left, but I made eel soup to help you stay healthy
3 serving
Within 20 minutes
국가대표
Ingredients
  • Eel
    1ea
  • Bracken
    1handful
  • Host
    1pack
  • a beggar
    1handful
  • Shiitake mushroom
    5ea
  • Sesame leaf
    3piece
  • onion
    1/2ea
  • Red pepper
    2ea
  • Green pepper
    2ea
  • leek
    1ea
  • Red pepper powder
    1TS
  • crushed garlic
    1ts
  • perilla powder
    1ts
  • Salt
    little
  • thick soy sauce
    1TS
  • Soybean paste
    1TS
Cooking Steps
STEP 1/8
Please make the broth first...If I do it the way it was, it would taste better if I made the broth with eel bones, but I made the broth with kelp and anchovies because there were no eel bones
STEP 2/8
Wash and set vegetables while the broth is boiling
STEP 3/8
I don't have oyster mushroom, so I put shiitake mushroom instead
STEP 4/8
Please cut the prepared eel...When you cut eel with a knife, the fish is slippery, so you have to be careful
STEP 5/8
When the soup is ready, take out anchovies and kelp Then, add a spoonful of soybean paste
STEP 6/8
Add the prepared vegetables and eel all at once and bring to a boil
STEP 7/8
Lastly, please add 1 teaspoon of minced garlic...If you think it tastes fishy even after adding garlic, add perilla seed powder
STEP 8/8
It's simple but easy for beginners
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