STEP 1/15
Yorkshire YORKSHIRE tea leaves are
It's a black tea with a good scent and taste to make milk tea
20g of Yorkshire black tea, please
STEP 2/15
Please prepare 20g of Asam
STEP 3/15
Boil 500ml of water
When the water boils, turn off the heat
STEP 4/15
Add 20g of Asam to the boiling water
STEP 5/15
Add 20g of black tea
Boil it for 3 minutes
STEP 6/15
So that the tea leaves are well soaked in water
I mixed it with a spoon and made it
STEP 7/15
If you want to use cotton cloth like me
Spread cotton cloth on bowl and strain tea leaves
STEP 8/15
You can't just throw away tea leaves
You have to press it down and squeeze it
Press it with tongs and squeeze the cloth
Squeeze all the water out of the tea leaves
STEP 9/15
Squeeze the cotton cloth tightly and put the tea back in the pot
I'm going to boil the tea again
STEP 10/15
Boil the tea leaves over medium-low heat for about 5 minutes
Stir from time to time so that the car doesn't burn
If you boil down the tea
The 500ml black tea is about 250-300ml,
If you boil down black tea, it will taste stronger and deeper
STEP 11/15
Dissolve 60g of sugar in the boiled tea
I used Laparche parrot sugar
STEP 12/15
If the sugar is all melted
Add 900ml of milk and bring to a boil
STEP 13/15
Make milk tea again over medium heat
So that the milk doesn't stick to the floor
Bring to a boil while stirring
STEP 14/15
When the milk boils and boils
Please turn off the light
Royal milk tea is done
STEP 15/15
On the day I make it, I drink a warm cup
I'll bottle up the rest of the milk tea
Write down the expiration date and store it in the refrigerator
When I drink black tea
I drink 3g of black tea,
This recipe contains a lot of tea leaves
It means it's high in caffeine
Those who are vulnerable to caffeine
Pregnant women and children, be careful