Braised pollack for rice
I found Pollock written in the freezer of the American market and I liked it.I can't believe I can buy Korean pollack in the US market Daegu, flatfish, flounder, and fillet are often seen, but meeting pollack is really a bean in a drought, The unique crunchy texture of pollack is combined with the delicious seasoning, so it's a taste that keeps on making rice. "Braised pollack" While the pollack is being baked, you just have to make the sauce, boil it, and boil it It's a simple recipe.
3 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • pollack
    3ea
  • Cheongyang red pepper
  • Sesame
  • basil
  • anchovy broth
    400ml
  • Soy sauce
    4TS
  • Red pepper powder
    4TS
  • chopped ginger
    1ts
  • crushed garlic
    1.5TS
  • cooking wine
    2TS
  • Soju
    2TS
  • Sesame oil
    2TS
  • Starch syrup
    100ml
  • ground pepper
    1ts
Cooking Steps
STEP 1/8
1. Baking pollack
Put 2 tablespoons of vegetable oil in a pan heated over high heat and grill pollack.Reduce heat to medium so that it does not burn during baking.
The pollack fillet is so tender that I think it's going to break, so I cooked it on one side only.
If the pollack is thick and doesn't seem to crumble, grill it back and forth.
You don't have to cook it too much because it will be marinated again.
STEP 2/8
2. Boil the sauce
While pollack is being baked, make the sauce and boil it.
[Altaroan Lim Sunggeun's recipe for braised pollack]
It's the size of three Korean pollacks.
400ml of anchovy broth (If you put pollack in the bowl and boil it, you don't need a separate broth)
4 tablespoons of soy sauce
4 tablespoons of red pepper powder
1 teaspoon of chopped ginger
1.5 tablespoons of minced garlic
2 tablespoons of cooking wine
2 tablespoons of soju
2 tablespoons of sesame oil
100 ml of starch syrup
1 teaspoon of pepper powder
STEP 3/8
3. Pour the seasoning into the baked pollack and cooker
Place the pollack on the bottom of the pan, pour the boiled seasoning, and cook over medium heat.
STEP 4/8
3. Pour the seasoning into the baked pollack and cooker
Place the pollack on the bottom of the pan, pour the boiled seasoning, and cook over medium heat.
STEP 5/8
Put the sauce on top of pollack and cook it.
STEP 6/8
4. The Brings
When the seasoning is almost gone, turn off the heat and chop up the small green onions and hot peppers.
STEP 7/8
Put perilla leaves on a plate and braised pollack, sprinkle sesame seeds, and put sweet basil on top
Rice thief
Boiled pollack is done!
STEP 8/8
It's delicious if you just eat it
It's good with perilla leaves
It's good with sweet basil
It's really delicious even if you mix the pollack and the sauce with the rice
boiled pollack
Pollack's unique crunchy texture and salty sweet~ Delicious seasoning to keep the rice served!
You know that you have to cook only a little bit of rice when you cook pollack, right? Or eat rice in a rice cooker...
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