Mackerel egg curry!!!
I always made mackerel with grilled meat because of the smell, but I introduce you to the mackerel egg curry that I prepared in the morning.
2 serving
Within 30 minutes
승일승훈
Ingredients
  • Mackerel
    2piece
  • Potato
    1ea
  • Powder curry
    1pack
  • onion
    1ea
  • Cooking oil
    suitably
  • canned ham
    1can
Cooking Steps
STEP 1/8
Let me introduce the mackerel egg curry.
STEP 2/8
Chop carrots, shiitake mushrooms, pumpkins, and onions, add plenty of oil, and stir-fry.
STEP 3/8
When the vegetables are stir-fried to a certain extent, add milk and chop one more spoonful.
STEP 4/8
Add 2 spoons of curry powder and mix well.
STEP 5/8
Add 1 egg and stir to blend well with curry powder, adjusting the concentration.
STEP 6/8
It looks more delicious because it has a pretty yellow color.
STEP 7/8
Put it on a pretty plate with mackerel.
STEP 8/8
Chop the lemon, radish sprouts, and ginger and gently top it.
You don't need to season mackerel with curry. The concentration of the egg curry is to a certain extent as you add the egg.
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