How to eat fermented octopus. Blanching fermented octopus
I'll show you how to eat a delicious octopus
4 serving
Within 20 minutes
라피네
Ingredients
  • an octopus
    600g
  • Red pepper paste
  • Water
Cooking Steps
STEP 1/6
Please prepare a small octopus about 500 to 600g.
STEP 2/6
First, defrost the frozen octopus.
STEP 3/6
And you have to blanch it in boiling water, so boil the water first.
STEP 4/6
Do not blanch in boiling water for too long. I think I blanched it for about 2 minutes~ Unlike raw octopus, Jasook octopus is boiled once, so if you blanch it for a long time, it becomes tough and loses its sweet taste.
STEP 5/6
And put it in ice water or cold water to remove the heat and cut it into bite-size pieces. Cut it diagonally and put it on a plate, and you're done!!
STEP 6/6
Boiling raw octopus would be the most chewy thing to eat, but it wasn't bad to enjoy it like this. It's not tough and it's chewy
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