[Eating in the fridge] Making Jinmichae kimbap. Smile kimbap. Ho
I made gimbap with my children last weekend. Of course, I don't have the right ingredients but with the ingredients I have at home It's so-called eating refrigerator^^ It was delicious to make kimbap that suits your taste in a long time The kids made sausage kimbap, also known as smile kimbap, and I made and ate the popular Jinmichae kimbap these days. Dried squid is a side dish that doesn't fall off at home I could make it easily, but unexpectedly, it was a gimbap that I kept working on.
4 serving
Within 30 minutes
라피네
Ingredients
  • Eggs
    3ea
  • Frank sausage
    2ea
  • Pickled radish
  • Stir-fried dried squid
  • instant rice
  • Salt
  • Sesame oil
  • Sesame
  • dried seaweed for kimbap
Cooking Steps
STEP 1/12
I don't have much ingredients because I'm eating in the fridge.
It's not in the picture, but Kimbap laver is basic, right??
STEP 2/12
Prepare the eggs by chopping them into small pieces.
STEP 3/12
Blanch the furanx sausage once in boiling water and cut it in half.
STEP 4/12
I cut only the long ones with scissors.
STEP 5/12
I took this out because there were a lot of pickled radish that came with the delivery food
STEP 6/12
Season rice with salt, sesame oil, and sesame seeds and mix well. When you mix rice, you have to put up a spatula and mix it so that the rice doesn't become rice cake
STEP 7/12
For basic smile kimbap, spread the rice thinly like wrapping the kimbap and put the rice in the middle to make a line like in the picture.
STEP 8/12
After that, cut it in half and put the Lancashire sausage on top of the rice, add egg garnish, and roll it around.
STEP 9/12
Smile Gimbap is done!!
I made it with fried chicken sausage and egg garnish.
STEP 10/12
Dried squid kimbap!!
It's gimbap with lots of delicacies and egg garnish!! This is the taste I know, but I keep getting used to it
STEP 11/12
I put dried squid in the smiley sausage and made gimbap.
STEP 12/12
In addition, I often ate various things such as kimbap with pickled radish and sausage, minced kimchi and sausage, kimbap with eggs, and kimbap with only pickled radish and eggs. Whatever ingredients you want to eat. If you make it with the ingredients in the refrigerator, you're done! Even children don't roll easily, they can make and eat home kimbap as they want, so they don't have to bother feeding it.
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