[Ramen dish] Making cup ramen fried rice. Simple and simple
This is how to make cup noodle fried rice..It's simple and delicious.
3 serving
Within 15 minutes
라피네
Ingredients
  • Cup noodles
    2ea
  • egg
    3ea
  • instant rice
    2bowl
  • Cooking oil
  • Sesame
Cooking Steps
STEP 1/11
You can choose cup noodles according to your preference. I think 2 cup noodles are enough for 3 adults, but if you have a big stomach, I think it's about 2 servings!!
STEP 2/11
Grease the pan and scramble the eggs.
STEP 3/11
When the eggs are cooked, add rice and mix well.
STEP 4/11
You have to break the noodles into small pieces. Crush the noodles into small pieces, pour them back into the cup, and add the powder soup.
STEP 5/11
You should never put water in the standard of regular ramen. Pour water right on top of the noodles and don't cook the ramen thoroughly!! When it's slightly undercooked, stir-fry it with rice.
STEP 6/11
Pour the cooked ramen into the rice mixed with the egg and stir-fry it together The rice will make the soup As you suck it up, the soup disappears and the seasoning permeates the rice grains.
STEP 7/11
Put sesame seeds on the bottom of cup ramen
STEP 8/11
Put the ramen and stir-fried rice back into the cup ramen cup.
STEP 9/11
Turn the cup over in a bowl, distribute it, and take out the cup, and it's done!!!
STEP 10/11
What is this mysterious visual??? Should I have put a fried egg on top? I shouldn't have put it in a cup noodle container, but just put it in a round rice bowl. Anyway, the visuals... I can't use a spoon...
But you still have to taste it!!!!
It doesn't taste bad at all. There's no way it's not delicious when there's ramen powder in it, right??
If I have to look for it, it's more chewy ramen porridge?? To be honest, I like this taste, so I ate one bowl.
STEP 11/11
It's a taste that I think I'll remember from time to time!! Fried rice that seems to taste various flavors depending on the type of ramen
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