vegetable porridge for breakfast
It's a comfortable vegetable porridge that the elderly and the whole family can enjoy as a patient
6 serving
Within 60 minutes
요리조이
Ingredients
  • Rice
    2cup
  • mushroom
    28g
  • Carrot
    37g
  • onion
    42g
  • Potato
    45g
  • Cabbage
    50g
  • Pumpkin
    70g
  • Water
    1.5L
  • Flower salt
    1t
Cooking Steps
STEP 1/7
Wash two cups of rice
STEP 2/7
Cut all the vegetables into 2x2mm pieces
STEP 3/7
Add 1 400ml and an additional 600ml of water and bring to a boil over high heat
Add 1 ton of flower salt
STEP 4/7
When it starts to boil, put on oven gloves and bring to a boil for another 5 minutes, stirring with a mixing spoon
STEP 5/7
Add 500ml of water and simmer for another 5 minutes Add salt to season When it cools down, keep it in the refrigerator
STEP 6/7
In the morning, add 100ml of water to a cold porridge, mix with a spoon, and microwave for 1 minute
STEP 7/7
It's good to eat fast and filling in the morning
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