a duck's tail
The main dish was stir-fried raw duck with vegetables. I'm looking for a menu where I can eat meat and vegetables with my son on vacation and cooking it. I stir-fry vegetables with the remaining vegetables at home. Use vegetables at the time of cooking, such as cabbage, pine mushrooms, and shiitake mushrooms.
5 serving
Within 60 minutes
리디아의요리조리집밥
Ingredients
  • Duck Meat
    1kg
  • onion
    2ea
  • Carrot
    1ea
  • Cheongyang red pepper
    5ea
  • Sesame leaf
    20piece
  • thick soy sauce
    4TS
  • red pepper paste
    3TS
  • Red pepper powder
    4TS
  • a faraway party
    3TS
  • cooking wine
    4TS
  • Garlic
    3TS
  • Ginger
    1TS
  • ground pepper
    little
  • Sesame oil
    3TS
  • Sesame
    1TS
Cooking Steps
STEP 1/11
Prepare raw duck meat (1k).
STEP 2/11
Remove the raw duck meat from the bag and thoroughly dry it with a kitchen towel.
STEP 3/11
Add the duck meat to the prepared seasoning and mix it so that the seasoning is evenly applied.
STEP 4/11
Marinate duck meat in seasoning while preparing vegetables.
STEP 5/11
Wash onions, carrots, cheongyang peppers, and perilla leaves.
STEP 6/11
Slice the onions thickly, cut the tail half-moon of the carrot, and cut the ginkgo leaf on the top of the leaf. Cut Cheongyang peppers diagonally.
STEP 7/11
Roll up the perilla leaves and shred them.
STEP 8/11
Stir-fry the marinated duck meat. When it's cooked, add carrots and stir-fry it
STEP 9/11
Add chopped onions and stir-fry.
STEP 10/11
Stir-fry sliced green vegetables.
STEP 11/11
Put it in a bowl, sprinkle sesame seeds, roll it up, and decorate it with sliced perilla leaves.
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