STEP 1/11
Prepare raw duck meat (1k).
STEP 2/11
Remove the raw duck meat from the bag and thoroughly dry it with a kitchen towel.
STEP 3/11
Add the duck meat to the prepared seasoning and mix it so that the seasoning is evenly applied.
STEP 4/11
Marinate duck meat in seasoning while preparing vegetables.
STEP 5/11
Wash onions, carrots, cheongyang peppers, and perilla leaves.
STEP 6/11
Slice the onions thickly, cut the tail half-moon of the carrot, and cut the ginkgo leaf on the top of the leaf. Cut Cheongyang peppers diagonally.
STEP 7/11
Roll up the perilla leaves and shred them.
STEP 8/11
Stir-fry the marinated duck meat. When it's cooked, add carrots and stir-fry it
STEP 9/11
Add chopped onions and stir-fry.
STEP 10/11
Stir-fry sliced green vegetables.
STEP 11/11
Put it in a bowl, sprinkle sesame seeds, roll it up, and decorate it with sliced perilla leaves.