Chicken breast dishes using tsuyu, chicken over rice, copying Oy
Let me introduce Oyakodong, which can be made into a bowl of chicken over rice using chicken breast.
4 serving
Within 30 minutes
찐이맘♥
Ingredients
  • Chicken breast
    500g
  • leek
    1ea
  • onion
    1/2ea
  • egg
    3ea
  • Tzuyu
    3T
  • Water
    1/3cup
  • Scallions
    little
  • Cooking oil
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Chop the onions
Cut the green onion diagonally to prepare it
Chop the green onions for decoration
Prepare the egg by mixing the egg yolk slightly.
STEP 2/6
Cut chicken breast into bite-sized pieces and season with pepper.
STEP 3/6
Pour enough oil into the pan and cook the chicken breast until golden brown as if it is fried back and forth.
(Surface should be brown)
STEP 4/6
When the meat is done, add chopped onions and green onions, stir-fry for a minute, and pour 1/3 cup water.
STEP 5/6
Add 3 tablespoons of tzuyu and boil it
(Tzuyu is salty at different companies, so don't put in 3 tablespoons from the beginning and season it.)
STEP 6/6
When the water boils up, pour the eggs evenly, cover it with a lid, and cook it half-cooked for a minute
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