Super simple cucumber cold soup recipe that's good to eat in sum
This is an ultra-simple cucumber cold soup recipe that is good to eat in summer.
4 serving
Within 15 minutes
평범한흔남
Ingredients
  • Cucumber
    1.5ea
  • Cheongyang red pepper
    2ea
  • Water
    700ml
  • Salt
    1T
  • Sugar
    3T
  • Vinegar
    6T
  • Sesame
    2T
Cooking Steps
STEP 1/8
-Please check the ingredients above and prepare it.
Cut one and a half cucumbers into long pieces.
STEP 2/8
Please cut 2 cheongyang peppers.
STEP 3/8
Put cucumbers and cheongyang peppers in a wide bowl and pour 700ml of water.
STEP 4/8
3T of sugar goes in.
STEP 5/8
Add 1T of salt, please.
STEP 6/8
Please add 6T of vinegar.
STEP 7/8
It's 2T sesame seeds.
STEP 8/8
Store it in the refrigerator and eat it cold.
-If you don't like the unique smell of seaweed, you can make it using this cucumber cold soup recipe.
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