How to make soy sauce cheongyang red pepper pickles Pickled summ
Let me show you how to make delicious red pepper paste stew.
4 serving
Within 999 minutes
햇살머금은집
Ingredients
  • chili
    20ea
  • Soy sauce
    2cup
  • Sugar
    1cup
  • Vinegar
    1cup
  • Water
    2cup
  • Soju
    1/2cup
Video
Cooking Steps
STEP 1/5
I'll try to make crispy and salty pickled peppers.
STEP 2/5
Add vinegar and soak it for 5-10 minutes
Remove the residual pesticides
Then clean it several times.Next, remove the water from the peppers with a kitchen towel.
Here's an important tip
Make a hole in the pepper with a fork.
STEP 3/5
I'm going to make pickles.
Two cups of soy sauce as written above.1 cup of sugar, 1 cup of vinegar, 2 cups of water, half a cup of soju.
Add the ingredients and simmer.
STEP 4/5
And in a hot state, put the pickled water in the chili pepper
Pour it into a container.
STEP 5/5
Then the crunchy and delicious pickled peppers are done.
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