Korean traditional snack made with red beans Korean dessert red
Recently, I was studying rice cake and Korean sweets, and I saw in a book how to make traditional dessert red bean jelly bottle and traditional snack red bean jelly bottle
3 serving
Within 60 minutes
쌀코지일흔집밥
- Ingredients
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Red beans300g
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Sugar200g
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Water200g
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Flour75g
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- Cooking Steps
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STEP 1/9Add water and sugar in a 1:1 ratio and make syrup. You can't stir it when you make syrup. Slowly melt the sugar over low heat and wait until the water boils down
STEP 2/9Meanwhile, wash the red beans and boil them. You can think of red bean jelly as steaming red bean jelly.
STEP 3/9It's the hardest way to make a red bean paste bottle. But I can get off in about 15 minutes
STEP 4/9Well-steamed red beans are filtered through a sieve, the skin is separated, and only the insides are collected, but this is so soft and delicious!
STEP 5/9Add 75g of flour and 4 spoons of syrup, mix well, and when it's tightly packed, put it in a mold and shape it. If you don't have a frame, you can put paper on the paper and shape it.
STEP 6/9Steamed red beans in a steamer
STEP 7/9Steam it for 20 minutes, wait for 5 minutes, and it's done Traditional snack red bean jelly bottle!! Finish the syrup and decorate with palm sugar!
STEP 8/9I don't have it with jade sugar, so I chose palm sugar. If you don't have that, I think it'll be good to just put a little bit of nuts on top.
STEP 9/9They say bamboo poles and leaves delay the rest of the red beans.
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