How to make squid seasoned with vinegar. Squid seasoned with par
I think squid is a good ingredient no matter how you eat it It's used in a variety of dishes. You can fry it, put it in pajeon, and eat it Processed with dried squid, grilled with butter, salted fish, and cold raw fish are so good Looking at it like this, you can enjoy a variety of things Today, I made squid ring water parsley seasoned with vinegar
2 serving
Within 30 minutes
샬라라
Ingredients
  • Squid
    1ea
  • onion
    1/4ea
  • water parsley
    1handful
  • Salt
    little
  • Sesame
    little
  • crushed garlic
    1T
  • leek
    1T
  • red pepper paste
    2T
  • Red pepper powder
    1T
  • Soy sauce
    1T
  • Sugar
    1T
  • Vinegar
    2T
Cooking Steps
STEP 1/14
Prepare a whole squid without filling
STEP 2/14
When the water boils, add a small spoonful of salt and the washed squid
STEP 3/14
Boil it for about a minute.
STEP 4/14
It gets chubby like this
STEP 5/14
Please turn off the heat and cook over residual heat I left it for about two more minutes.
STEP 6/14
Remove the squid, cool it down, and cut it into 1cm thick pieces
STEP 7/14
Blanch the water parsley in boiling water, soak it in cold water, and squeeze the water out
It might get tough, so don't squeeze it too hard
STEP 8/14
Add 2 tablespoons of red pepper paste, 1 tablespoons of red pepper powder, 1 tablespoons of minced garlic, 1 tablespoons of soy sauce, 1 tablespoons of stevia sugar or sugar, and 2 tablespoons of brown rice vinegar and mix the seasoning well
STEP 9/14
Chop the onions and chop the green onions
STEP 10/14
Cut the water parsley into bite-size pieces.
STEP 11/14
Add water parsley, onion and chopped green onion to the sauce
STEP 12/14
If you put all the ingredients in, mix it well so that it's all marinated
STEP 13/14
Lastly, add sesame seeds
STEP 14/14
Deliciously blanched water parsley squid vinegar salad is completed.
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