Making a fresh teriyaki chicken sandwich
I put mustard on it and added a tangy freshness, and this one was really good. It's teriyaki chicken sandwich making from this world restaurant.
1 serving
Within 30 minutes
레몬콩
Ingredients
  • a plain bread
    4ea
  • Chicken breast
    1mass
  • Cucumber
    1/3ea
  • onion
    1/3ea
  • Butter
    1spoon
  • a connoisseur
    2ts
  • a beautiful forest
    2spoon
  • Salt
    1ts
  • ground pepper
    1ts
  • thick soy sauce
    1.5spoon
  • Sugar
    1spoon
  • Oyster sauce
    1spoon
  • teriyaki sauce
    suitably
  • lemon juice
    1.5spoon
Video
Cooking Steps
STEP 1/20
Slice the chicken thinly.
STEP 2/20
Sprinkle the chopped chicken with pepper and salt.
STEP 3/20
And marinate it for more than 10 minutes.
STEP 4/20
Slice onions thinly and soak them in cold water for more than 10 minutes to remove the Arin flavor.
STEP 5/20
Slice the cucumber thinly.
STEP 6/20
Cut the ends of the bread. If it's bread that I just bought, I'll use it as it is.
STEP 7/20
(Optional) Steam the bread for 10 to 20 seconds to eat soft, moist bread.
STEP 8/20
Add oyster sauce and sugar to thick soy sauce and mix well.
STEP 9/20
Place the chicken on the pan and grill it.
STEP 10/20
Please cook one side until it's golden brown.
STEP 11/20
When one side is cooked, add the sauce and cook it as if it is boiled down.
STEP 12/20
Bake before and after until sauce is soaked.
STEP 13/20
Spread butter on one side of the bread.
STEP 14/20
Spread mustard to taste on the other side.
STEP 15/20
Put the cucumber on it.
STEP 16/20
And teriyaki chicken, please.
STEP 17/20
(Optional) Sprinkle lemon juice to cleanse the taste and completely remove the remaining fishy taste.
STEP 18/20
And add the drained onion.
STEP 19/20
Lastly, cover me with bread.
STEP 20/20
It's done!
Use your favorite parts of chicken thighs and drumsticks. If you steam the bread for 10 to 20 seconds, you can eat soft and moist bread. You can also use commercial teriyaki sauce. You can add any vegetables you want.
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