Making fish cake cheese cutlet Hong Seokcheon recipe tastes like
It's a dish that Hong Seok-cheon cooked on a show, and the ingredients are simple and the way to cook it is easy, so I tried it, but the kids are eating it so well. It's like fish cutlet. My husband had it as a side dish.
2 serving
Within 30 minutes
소은맘
Ingredients
  • fish cake
    2piece
  • Cheese
    1.5piece
  • If it's pasta
  • Powerful rice flour
  • egg
  • bread crumbs
  • Cooking oil
Cooking Steps
STEP 1/16
Please give me a hot shower of 2 fish cakes.
STEP 2/16
I've prepared a half-length cheese.
STEP 3/16
Place one sheet of fish cake, one sheet of cheese, and half of it.
Please empty the edges.
STEP 4/16
Cover it with a piece of fish cake
STEP 5/16
It's pasta noodles.
I didn't know, but it's harder than I thought.
STEP 6/16
Please sew it up and down like sewing.
How did you come up with pasta noodles? You're a famous chef.
It was amazing that it didn't break as well as I thought.
Put it in wide.
I broke it twice, but it was easier than I thought.
STEP 7/16
It's rice flour.
You can use flour.
STEP 8/16
Beat in the eggs, too
STEP 9/16
It's bread crumbs. I chopped nuts and mixed them with bread crumbs.
The chewing taste is okay.
If you want something spicy, I think it'll be good to mince and mix it with Cheongyang red pepper. We didn't put in Cheongyang because the children would eat it.
STEP 10/16
Put rice powder, egg, bread powder in order
STEP 11/16
Place in an oiled pan and cook over low heat.
On the show, I put a lot of oil and fried it, but I just grilled it.
STEP 12/16
Bake front and back until golden brown.
The idea is so good that I can eat this because I inserted pasta noodles. I love the texture.
STEP 13/16
Fish cake cheese cutlet with a simple and delicious taste of fish is complete.
STEP 14/16
The cheese melted just enough.
It's a fish cake with cheese in it.
I don't even need sauce to dip it in.
These are just seasoned ingredients, so it's good to just eat them.
The combination of cheese and fish cake is better than I thought and I feel like I'm eating crispy fish cutlet.
STEP 15/16
The taste is.
It's a fish cake dish that tastes like fish cutlet.
Of course, it tastes like fish because fish cakes are made into fish. When you want to eat fish cutlet, it's great to cook it for children. It's so good as a snack.
STEP 16/16
Let's eat it with seasoned tomatoes.
It's a great combination because it takes away the greasy taste of fish cake and cheese.
The children ate well, and my husband drank as a side dish.
It's a simple but formal dish.
In order to keep the cheese from moving, I had to tie 2 pieces of fish cake together, but I connected it like sewing it with a pasta.
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