Please prepare a small spam and take it out.

Dip it in hot water for a while to remove the grease.

It's pretty when the cheese is yellow, but I think white is good. I think it'll be a prettier color.

Place the yellow lid on the bottom of the spam and cut it evenly.
You can't cut it until the end, so if you cut it with a yellow lid, it prevents you from cutting it until the end. Since I've used the knife 12 times, it's coming out evenly.
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Since the spam length is about 9.5cm, you can cut it to 0.7cm, so you can do it about 12 times.
If you're not confident, you'd better calculate it in advance and use a knife.

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If you don't use one sheet of square yellow cheese and cut it horizontally, you'll get four.
Since I cut spam 12 times, I used 3 slices of cheese, so I got 12 pieces.
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Then insert the cheese slices into the cut space.
It doesn't go all the way down to the bottom, so if you put it in moderation, the cheese melts and goes down to some extent.
It looks like this.
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Place in air fryer at 180 degrees for 7 to 8 minutes.
Each house has a different machine, so decide the time as you watch.

Make sauce to eat together while baking.
Chop up the cheongyang peppers to keep the greasiness.

Add mayonnaise, cheongyang pepper, honey and pepper powder and mix well

The mayonnaise Cheongyang sauce with Cheongyang red pepper is complete.

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If you take it out, it looks like this.
The visuals came out pretty good.
Sprinkle with parsley powder, please.
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It's a taste that makes my tongue flustered by the feeling.
My tongue can't get used to the peak of the greasiness.
Dip it in mayonnaise sauce and it's in good condition.
But if you reduce the greasiness a little, the taste is okay.
I think it will be less greasy if you reduce the amount of cheese and bake it.
It's not in my mouth, but my daughter eats it well because it's delicious.
At first, my son nods and eats, but he doesn't eat while frowning at the greasiness.
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It's perfect for people who enjoy greasy food.
And I think it'll be okay to have a side dish for drinks.
I made it out of curiosity, but I thought I wouldn't cook this again.

So I came up with pickled perilla leaves.
It doesn't feel greasy at all when I eat it wrapped in pickled perilla leaves.
The pickled perilla leaves take away the greasiness.
As expected, my son must have a Korean taste.
It's delicious like this.
Pickled pickles are the best for greasy lovers.
My daughter ate it with mayonnaise sauce, and my son ate it well wrapped in pickled vegetables.
I don't think I'll cook this again.
Since it's just hot, I'm curious about the taste, so I'm satisfied with trying it.
If you're curious about the taste, please try it.
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