You can put the vegetables in the refrigerator.
I added powder instead of shiitake mushrooms.
Cut tofu, cheongyang pepper, onion, pumpkin, and green onion into appropriate sizes.
My mom's soybean paste is so delicious that it's okay not to add meat. It tastes so good with just vegetables.
And I'm going to eat it with pumpkin leaves, so I only put in vegetables and tofu because I like neat things.

Mix the soybean paste (5 spoons) in anchovy broth (5 cups), add all the ingredients at once, and simmer.
And I adjusted the concentration with perilla powder.
I like perilla powder, so I put in a lot of it, but you can put it in as much as you like, and if you have grain powder other than perilla seeds, it's okay to put it's okay.

It has a lot of perilla seeds, so it's very savory and the scent of perilla seeds is great.
Sesame oil and sesame seeds are added to the soybean paste, but I didn't put them in because they were too savory and delicious.
And I wanted to feel the scent of pumpkin leaves and perilla leaves, so I didn't put in sesame oil, but you can put it in to your taste.

Buy the peeled pumpkin leaves and wash them thoroughly back and forth.
Put the washed pumpkin leaves on a steamer, boil the water for about 5 minutes, turn it upside down and steam for another 1 minute, turn off the heat and let it steam for about 1 minute.
You can steam it as much as you want, and if you don't know, check if it's cooked.
And do not rinse in cold water and dry naturally.
That way, you can feel the bitter and sweet taste of pumpkin leaves.

Blanch perilla leaves in boiling water.
You can eat it raw, so you can cook it as much as you like.
You can make it look like you're blanching it.
If you boil it and dry it naturally without rinsing it in cold water, it tastes better and the scent is so good.

It's not salty and mild, so it's delicious even if you just eat it with rice.
The taste is so mild and savory that I can't stop eating it like I'm eating soup.
The savory scent of perilla seeds presents nature to the mouth.

It's a pumpkin leaf wrap.
Honestly, pumpkin leaves are ugly leaves, but if you steam them like this and eat them with Gang Doenjang, it's like a rice thief.
It's a taste that I can't even tell you why it's so delicious.
The more you chew, the richer your mouth becomes when you meet the bitter scent of pumpkin leaves and the delicious soybean paste.

It has a very soft and mild soybean paste taste with a lot of perilla powder.
It's good because you can feel the scent of pumpkin leaves and perilla leaves because it doesn't taste too much.

It's boiled perilla leaves.
Perilla leaves are always eaten raw or put in perilla leaf kimchi or other dishes for scent, but if you boil it like this, you can feel another delicacy.
Maybe it's because it's a green sesame leaf, but I'm so happy as the scent spreads in my mouth.

It's a sesame leaf that captures both taste and health.
The kids love it, too.
I had a full dinner with these pumpkin leaves and perilla leaf wraps for two days in a row.

I remember when I was young because he bought me a wrap to eat Ddalam.
If my mom boiled perilla leaves and gave it to me, my sister, sister, and I made a lot of perilla leaves at once, and the winner of rock-paper-scissors ate the loser's wrap and ate happily.
I think I always cried because my younger brother disappeared first.
It was a sesame leaf wrap that was delicious all summer without getting tired of it.
Pumpkin leaves and perilla leaf wraps that you always eat in summer, recalling the taste of that time while leaving home for study, getting a job, and living as a housewife who started marriage.
It is a pleasant perilla leaf wrap that contains the love of my mother and the pleasant memories with my sisters.

Pumpkin leaves and perilla leaf wraps that I strongly recommend you to try before this season approaches
How about giving nature to your body and mind with delicious and healthy pumpkin leaves and perilla leaf wraps.
I strongly recommend that you set up a fun and healthy dinner table with children with healthy and pure pumpkin leaves and perilla leaves from nature.
Also, I strongly recommend Gangdoenjang with a lot of perilla powder.