Making delicious rose tteokbokki with Ottogi cream soup
I used Ottogi Cream Soup, which is easily available at the mart, to make delicious rose tteokbokki. It's a recipe that anyone can make easily.
2 serving
Within 30 minutes
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Ingredients
  • cream soup
    40g
  • Tteokbokki and rice cake
    200g
  • leek
    1piece
  • fish cake
    2piece
  • Water
    300~400ml
  • Sugar
    1.5T
  • red pepper paste
    2T
  • crushed garlic
    0.5T
Video
Cooking Steps
STEP 1/10
Wash 200g of tteokbokki rice cake and soak it in water.
STEP 2/10
Please cut a slice of green onion diagonally.
STEP 3/10
Cut 2 pieces of fish cake into bite-size pieces.
STEP 4/10
Add 40g of cream soup to about 300g of cold water and mix well.
STEP 5/10
When the cream soup is completely melted, turn on the heat and start boiling. When the cream soup starts to boil, add 1.5T of sugar.
STEP 6/10
Add 2T of red pepper paste and 0.5T of minced garlic and bring to a boil.
STEP 7/10
Add rice cake and stir-fry until rice cake is soft.
STEP 8/10
When the ros tteokbokki starts to soften, add the cut fish cake and stir-fry it again. If it's too dry, add some water.
STEP 9/10
Lastly, add the sliced green onions and cook slightly and turn off the heat.
STEP 10/10
Rose tteokbokki made with Ottogi cream soup with a thick and soft texture is complete!
If the tteokbokki lacks moisture, add water and cook it.
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