How to make and use avocado guacamole without failure
You can make it with avocado The simplest and most delicious dish I'm going to make avocado guacamole the savory taste of avocado and the fresh taste of tomatoes Guaquamoli, which has a refreshing lemon flavor You can put it on your salad You can put it in a sandwich like a spread
4 serving
Within 20 minutes
노져니
Ingredients
  • Avocado
    2ea
  • onion
    1/4ea
  • cherry tomato
    9~10ea
  • Lemon
    1/2ea
  • olive oil
    1.5T
  • Salt
    3little
  • ground pepper
    suitably
Cooking Steps
STEP 1/10
Slice 1/4 onions
STEP 2/10
Cut the avocado in half and remove the seeds
Please peel it
STEP 3/10
Cut the cherry tomatoes in half
Please remove all the seeds in the middle
STEP 4/10
Chop up the tomatoes
STEP 5/10
Squeeze 1/2 fresh lemon
If you use lemon juice
Add 1.5 to 2T
STEP 6/10
Put avocados, onions, cherry tomatoes, and lemon juice in a mixing bowl
Add 1.5T of olive oil
STEP 7/10
Add 3 pinch of salt, please
You can add as much as the amount in the picture
STEP 8/10
Add some pepper, please
I like pepper, so I ground it 10 times
STEP 9/10
To mix avocado and ingredients well
Mash and mix with masher or fork
Rather than finely crushed guacamole
I like ones that have a bit of lumps
So when I mashed it with a masher, I mashed it moderately
STEP 10/10
Put the well-mixed guacamole in a bowl and it's done!
It's really simple, right?
Guacamole is really delicious if you put vegetables and chicken breast on tortilla or bread It also goes well with salads, but I recommend lemon dressing for dressing If you put it on top of nachos or crackers, it's a simple side dish When avocado guacamole touches the air It's starting to turn brown Storage containers that are easily sealed when storing I recommend vacuum packaging
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