Rabee Rosewater Lemonade
Welcome. Is it your first time in Korea? This is the first edible rose water that came to Korea! You can create many recipes with rose water that is historically native to Persia. Pick edible rose petals and distill them in water...I can save you a lot of time at once. If you're looking for a signature menu, try it!
1 serving
Within 10 minutes
theonlyonerecipe
Ingredients
  • Lemon
    2ea
  • lemon juice
    60g
  • sugar syrup
    40g
  • sparkling water
    180ml
  • Ice
Video
Cooking Steps
STEP 1/4
rose water 25~30ml
60g of lemon juice
Add 2 lemon slices.
STEP 2/4
Add edible rose ice (optional).
STEP 3/4
Pour 180ml of sparkling water.
STEP 4/4
Add 40g of sugar syrup.
The rose scent may be strong, so if you want to make it subtle, it's good to measure it with a teaspoon!
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