Cherry Tomato Marinated Cherry Tomatoes Pickled and Refreshingly
When it's too hot, rather than cooking in front of the fire for a long time I'm looking for something simple and cool to eat My favorite food is #drop tomato marinade #drop tomato pickles #How to make cherry tomatoes #Tomato marinade Once you start eating it, you don't want to stop eating #Marine It's so nice to have a cool summer I made it with stevia cherry tomatoes Sweet and sour. It's so good Shall we make tomato marinade together
6 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • Tomato
    600g
  • onion
    1/2ea
  • basil
    3piece
  • olive oil
    5TS
  • balsamic vinegar
    3TS
  • Salt
    0.3TS
  • lemon juice
    1TS
Cooking Steps
STEP 1/10
Wash cherry tomatoes in running water a couple of times
Soak vinegar in water for 5 minutes and drain
STEP 2/10
Put a cross into the cherry tomatoes
Either the top or the bottom is fine, but cherry tomatoes
I think it's easier to put small ones on the back because the top is weak
STEP 3/10
When the water boils, add 0.5 tablespoons of thick salt and when the salt melts
Blanch cherry tomatoes for a long time
Depending on the size of cherry tomatoes, blanching time may vary
When the hole starts to come off
You can take it out right away
STEP 4/10
It's good to peel off the blanched cherry tomatoes
It's hot, so rinse it in cold water and peel it off
STEP 5/10
I chopped the onions and crushed the basil leaves
If there's no basil, I think it's good to chop up a piece of perilla leaf
STEP 6/10
Lemon juice, chopped onions, minced basil, balsamic vinegar
Add olive oil and salt and mix well
Instead of balsamic vinegar, you can add or omit regular vinegar
STEP 7/10
If you add the sauce to cherry tomatoes
It's done
STEP 8/10
It's made of stevia cherry tomato red and black cherry tomato
It's sweet, so I didn't add sugar
It's sweet, fresh, and delicious
STEP 9/10
If you take a few out like a salad, it's refreshing and it's effective
I'm so happy that I can eat it's so good
It's perfect for hot weather like these days because it's cool and refreshing
STEP 10/10
Put the tomato marinade in a container and put it in the refrigerator
You can eat it after 2-3 hours, but put it in the refrigerator
If you eat it from the next day, you can eat it more deliciously
If you make it in this hot weather, it'll be delicious
tomato marinade that you can eat well
I hope our neighbors will enjoy it
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