Rosemary Pocaccia, bread from Italy
Pocaccia, which is usually eaten in Italy You can eat Pocaccia with olive oil I usually eat bread before meals. It tastes similar to soft pizza dough You can enjoy it deliciously with cheese and meat.
4 serving
Within 999 minutes
만개의레시피
Ingredients
  • Strong flour
    400g
  • Dry East
    6g
  • Salt
    9g
  • Water
    330g
  • olive oil
    30g
  • Black Olive
    1handful
  • Onion flakes
    1handful
  • Rosemary
    4ea
  • Black Olive
    1handful
  • Parmesan cheese
    2spoon
  • Salt
    little
  • olive oil
    little
Video
Cooking Steps
STEP 1/8
Mix warm water and dry yeast in a bowl, then add salt and flour and knead using a kneader for 8-10 minutes.
STEP 2/8
Add 1/3 cup of water and olive oil little by little, knead at low speed, and when moisture is absorbed, knead at medium speed for 5 minutes.
STEP 3/8
Transfer the dough to a bowl with olive oil and fold in black olives and onion flakes.
STEP 4/8
Cover with plastic wrap and ferment for 40 to 50 minutes.
STEP 5/8
Apply olive oil to the iron plate, spread the dough, fold it again, cover it with plastic wrap, and ferment for 40 minutes.
STEP 6/8
Apply olive oil to your hands and spread the dough with your fingertips.
STEP 7/8
Add black olives, rosemary, and parmesan cheese, sprinkle with salt, and ferment for 30 minutes.
STEP 8/8
Bake in an oven preheated to 185 degrees for 20 minutes.
Cooking review
5.00
score
  • 952*****
    score
    Thanks to you, I made it soft and chewy. It's amazing to eat basil pesto.
    2023-03-12 22:58
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