Making young radish kimchi with Pocheon young radish and frozen
Make kimchi with cold young radish and eggplant and try it!! ^^
6 serving
Within 120 minutes
공실이의주방
Ingredients
  • young radish
    2kg
  • frozen cabbage
    2kg
  • Salt
    suitably
  • Red pepper
    7~8ea
  • Garlic
    6piece
  • Ginger
  • onion
    2ea
  • Carrot
    1/2ea
  • Potato
    1ea
  • Cheongyang red pepper
    4~5ea
  • Fish sauce with sand lance extract
    4~5T
  • apple
    1ea
  • Flour
    3T
  • Water
Cooking Steps
STEP 1/18
Please trim your face Cut it into bite-sized pieces
STEP 2/18
Remove soil and fine roots from the radish and trim the leaves into bite-sized pieces
STEP 3/18
Trim and boil water in a small skillet about 1/3 of water
STEP 4/18
While the water is boiling, add 3T of flour and a cup of water and stir well without clumping
STEP 5/18
When the water boils, pour the flour mixture, stir well, and when it boils, turn off the heat and cool down
STEP 6/18
Place one potato in a silicone steamer, pour water gently and microwave for about 5 minutes
STEP 7/18
Fill 1 onion and 1/2 carrot
STEP 8/18
Rinse the trimmed young radish and eggplant twice, put half of the water in a large bowl, dissolve the salt until it is salty, and then add the young radish and eggplant
STEP 9/18
Sprinkle a handful of coarse salt on top of it Repeat the remaining young radish and eggplant in the same way as step 9
Sprinkle a handful of salt on the top
STEP 10/18
Put 1 onion, 1 apple, 7 to 8 red peppers, 4 to 5 cheongyang peppers, 6 whole garlics, and the amount of ginger in a blender and add potatoes
STEP 11/18
Pour half the flour mixture into the blender
STEP 12/18
After grinding it well, add 4-5T of sand lance
STEP 13/18
If it's marinated well, it bends like that
STEP 14/18
Young radish also bends when it's well marinated
STEP 15/18
When it's all marinated, rinse it three to four times and drain it
STEP 16/18
When the water is drained to a certain extent, add the young radishes and eggplants and add the carrots and onions
STEP 17/18
Pour in the ground seasoning and mix well If you don't have enough salt, add fish sauce or salt
STEP 18/18
It's done!!
If you trim young radishes and eggplants too small, they will become small after being pickled, so don't trim them too small!!^^ When rinsing, rinse it gently as if you're dealing with a baby. Otherwise, you'll get green!!^^
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