Rice paper dish / Rice paper tteokbokki using rice paper with an
Cooking using rice paper! The chewy texture is an artist Rice paper rice cake and Meeting Spicy and Sweet Tteokbokki Seasoning
2 serving
Within 60 minutes
오포댁의식탁
Ingredients
  • rice paper
  • Rice cake soup
  • square fish cake
  • leek
  • Water
    500ml
  • Tteokbokki sauce
    1pack
Cooking Steps
STEP 1/5
Beat in water (500ml) and tteokbokki sauce in a pot.
Cut the square fish cake + green onion into bite-size pieces and boil it in a pot with rice cake soup.
STEP 2/5
Dip the rice paper in lukewarm water, remove it when it becomes mushy, and place three sheets on top.
STEP 3/5
Roll it when the water dries slightly and becomes sticky.
STEP 4/5
Cut the rolled rice paper into bite-size pieces.
STEP 5/5
When the sauce boils up in the pot
Add rice paper rice cake and bring to a boil.
*Cut rice paper rice cakes into bite-sized pieces and boil the soup for yourself to complete the soup tteokbokki If you boil it and eat it right away, it's chewy! It's more chewy when the seaweed cools down!! *Dry well if you roll the soaked rice paper when the water is slightly evaporated
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