Making spicy fish cake skewers and tteokbokki with red fish cake
I've been craving spicy food lately, so I made spicy fish cake skewers. I added a bit of tteokbokki and ate it together, so it's filling. I don't eat spicy food very well, but I really like spicy and spicy food. There are times when I crave something spicy like this. It's fantastic to eat spicy food and eat dessert with ice cream. If you want to eat spicy fish cake skewers, try it easily
2 serving
Within 20 minutes
별바라기쿡방
Ingredients
  • fish cake
    6piece
  • Tteokbokki and rice cake
    200g
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • red pepper paste
    2TS
  • Sugar
    2TS
  • Soy sauce
    2TS
  • Water
    2cup
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • Red pepper powder
    1TS
  • sesame salt
    little
Cooking Steps
STEP 1/7
Rice cake is frozen rice cake, so I put it in water for more than 10 minutes.
STEP 2/7
Put the fish cake on the skewer.
STEP 3/7
Chop the spicy peppers and red peppers into small pieces.
STEP 4/7
Boil 2 cups of water, 2 tablespoons of red pepper paste, 2 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of minced garlic, 1 tablespoon of red pepper powder, 1 tablespoon of cooking wine, and hot pepper and red pepper.
STEP 5/7
When the sauce boils, add the rice cake and cook for about 3 minutes.
STEP 6/7
When the rice cake is cooked, add fish cake and cook it while turning it upside down until the seasoning is soaked.
If you like your own soup, boil it for 2-3 minutes, and if you like it, boil it down over low heat until the soup is gone.
STEP 7/7
Transfer it to a bowl and sprinkle a little bit of sesame salt to complete it.
It's spicy and spicy and delicious.
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