Cold Rice Cuisine Simple Cold Rice Congolese Rice Cake / Congole
It's a Congolese rice ball that I often made when I was young. It's a Congolese rice ball that came to mind suddenly. Making Congolese rice balls is very simple.
1 serving
Within 15 minutes
쌀코지일흔집밥
Ingredients
  • white rice
    1bowl
  • sesame salt
  • Salt
  • seaweed flakes
  • soybean water
    1/2cup
  • Sesame oil
Cooking Steps
STEP 1/3
Season rice with sesame oil, sesame salt, and salt, and if there is seaweed powder, add seaweed powder and make it round.
STEP 2/3
It's good to make it smaller and put it in one bite.
STEP 3/3
Mix the rice balls in the soybean water.
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 2
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 3
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 4
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
Bibimbap Recommended recipe
  • 1
    Super simple bean sprout bibimbap
    4.95(20)
  • 2
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(21)
  • 3
    Making bibimbap
    4.94(175)
  • 4
    Stir-fried onion bibimbap
    4.96(55)