STEP 1/11
Soak the backbone in cold water for an hour to remove blood.
STEP 2/11
Place the bloodless backbone in a pot.
STEP 3/11
Add enough water to cover the backbone, boil it over high heat, and when it boils up, lower it to medium heat and boil it for 5 minutes.
STEP 4/11
Once boiled, wash the backbone lightly with water.
STEP 5/11
Put the washed backbone in a pot.
STEP 6/11
Put water, whole manul, onion, bay leaf, soju, pepper powder, green onion, oyster sauce, chicken stock, and fish sauce in a pot.
STEP 7/11
When it boils up over high heat, lower it to medium heat and boil for an hour.
STEP 8/11
Chop up the cheongyang peppers.
STEP 9/11
Add fish sauce, sugar, chicken stock, lemon juice, and broth to make seasoning.
STEP 10/11
Put the boiled backbone in a bowl.
STEP 11/11
Pour the sauce over the backbone.