Make Langshep Thai pork backbone dish Langshep, which is famous
Make Thai pork backbone dish Langshep easy.Boiled back bone broth is delicious even if you eat it as it is.
1 serving
Within 120 minutes
요알남Mingstar
Ingredients
  • pork backbone
    1kg
  • Water
    1.2L
  • Garlic
    7piece
  • onion
    1/2ea
  • bay leaf
    2piece
  • Soju
    2spoon
  • ground pepper
    2little
  • leek
    1ea
  • Oyster sauce
    1spoon
  • Chicken stock
    0.5spoon
  • Fish sauce
    1spoon
  • Cheongyang red pepper
    3ea
  • Fish sauce
    2spoon
  • Sugar
    1.5spoon
  • Chicken stock
    0.5spoon
  • lemon juice
    1spoon
  • Broth
    2spoon
Video
Cooking Steps
STEP 1/11
Soak the backbone in cold water for an hour to remove blood.
STEP 2/11
Place the bloodless backbone in a pot.
STEP 3/11
Add enough water to cover the backbone, boil it over high heat, and when it boils up, lower it to medium heat and boil it for 5 minutes.
STEP 4/11
Once boiled, wash the backbone lightly with water.
STEP 5/11
Put the washed backbone in a pot.
STEP 6/11
Put water, whole manul, onion, bay leaf, soju, pepper powder, green onion, oyster sauce, chicken stock, and fish sauce in a pot.
STEP 7/11
When it boils up over high heat, lower it to medium heat and boil for an hour.
STEP 8/11
Chop up the cheongyang peppers.
STEP 9/11
Add fish sauce, sugar, chicken stock, lemon juice, and broth to make seasoning.
STEP 10/11
Put the boiled backbone in a bowl.
STEP 11/11
Pour the sauce over the backbone.
Cooking review
5.00
score
  • 852*****
    score
    I made it well and ate it^^
    2023-01-31 00:23
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