Dissolve glutinous rice powder to make grass soup, cool it down, wash cucumbers clean, cut them into bite-size pieces, add salt (for pickling) and fold them for about an hour, soak them so that they don't break, wash them in cold water, and drain them

Wash the chives thoroughly and cut them similar to the size of the cucumber

Grind 1 small onion and egg garlic and mix well with chili powder and seasoning
The color is pretty when the pepper powder is soaked, and it doesn't smell like pepper powder
*Adjust the sweet taste to your taste and adjust the amount of salt according to the salty taste of the cucumber pickle
You can control the sweetness with sugar, not new sugar
But don't let the sauce be bland!

Add half of the sauce to the drained cucumber, half of the grass and sesame seeds, and mix well

Mix the remaining grass soup well in the remaining sauce, put it in a container, refrigerate it, freeze it, and defrost it
I put green onion kimchi that day
You can buy cabbages and make fresh kimchi

Mix the cucumber first and add the chives and mix them gently
If you add chives and mix it hard, it'll be green. Mix it carefully

I made cucumber kimchi You can add more pickles and keep it in the kimchi refrigerator for a long time before you eat it