It's nutritious! French homemade tomato Farcie recipe
I'm going to make a dish called tomato parsi or parsi, which is famous for French home cooking Tomato Farcie is a dish that fills a tomato with various ingredients (There are more recipes on the blog.) Welcome to the neighborhood application^^) https://blog.naver.com/mabuce
1 serving
Within 30 minutes
깨순이모
Ingredients
  • Tomato
    2ea
  • Bacon
    1/2ea
  • mozzarella cheese
    5T
  • chickpeas
    50g
  • tomato puree
    5T
  • an oregano
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/8
Cut the tip of the tomato cleanly with a knife about 1cm
STEP 2/8
Dig the inside of the tomato with a spoon
STEP 3/8
Add chickpeas, bacon and pepper and add 5 spoons of commercial tomato sauce or puree
STEP 4/8
Cook the sauce over low heat, and add a spoonful of oregano holes if any
STEP 5/8
I'm filling up the tomato sauce. Add cheese first
STEP 6/8
Put half of the sauce and cover it with cheese
STEP 7/8
Cook for 10 minutes at 170 degrees using an F or oven toaster
STEP 8/8
and use the tip to plate it. It's done
It's okay if the cheese melts, so cook it slightly in the oven
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 2
    Making bibimbap
    4.94(175)
  • 3
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 4
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
Kimchi Recommended recipe
  • 1
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(53)
  • 2
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
  • 3
    [Simple bossam kimchi] Anyone can do it!
    4.94(218)
  • 4
    It's great in the summer!! young radish kimchi
    4.98(98)