Seasoned whelk, dip it in the sauce! Recommend a simple and deli
I dip whelk in red chili paste or season it I seasoned vegetables without sauce and ate them separately, The taste of vegetables and whelk became a live dish. You can eat conch raw fish or octopus raw fish instead of whelks!
2 serving
Within 20 minutes
다이어트지향
Ingredients
  • Eggplant red pepper
    3ea
  • Sesame leaf
    8piece
  • Cucumber
    1/2ea
  • leek
    little
  • onion
    1/4ea
  • Carrot
    little
  • whelk
  • sesame salt
    2T
  • Sesame oil
    2T
  • Sugar
    1/2t
  • Red pepper paste
    5T
  • crushed garlic
    2T
  • lemon juice
    1T
  • brewed vinegar
    1T
  • Red pepper powder
    2T
Video
Cooking Steps
STEP 1/9
Cut 1/2 cucumber into bite-size pieces, and chop chives into 5cm long pieces. (You don't have to put a lot of vegetables because you use various vegetables.)
STEP 2/9
Slice 1/4 onions thinly.
STEP 3/9
Slice carrots thinly and thinly.
STEP 4/9
Chop the eggplant peppers (green peppers) and shake off the pepper seeds.
STEP 5/9
Remove perilla leaves by hand and put them in.
STEP 6/9
Put all the prepared vegetables in a bowl and mix them with sesame oil, sesame salt, and sugar. (If you want to lose the sweetness, don't add sugar.)
STEP 7/9
Make the sauce. If you add minced garlic, vinegar, lemon juice, and red pepper powder to the commercial red pepper paste, you can eat it more deliciously.
STEP 8/9
Cut the self-cooked whelks into bite-size pieces.
STEP 9/9
Put the whelk and seasoned vegetables together in a bowl and put the sauce separately. **Dip the whelk in the sauce and eat it with seasoned vegetables. You can feel the crunchiness of vegetables as it is, and you can also feel the taste of sweet whelks.
** If you don't like the sweet taste of seasoned vegetables, remove the sugar. ** You can replace vegetables with something else at home. (You can add lettuce, chicory, etc.) Still, I recommend you to add three kinds of cucumbers, onions, and perilla leaves. ** I like conch and octopus instead of whelk.
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