Making seafood jjamppong with Ottogi Jin Ramen
Spicy Jin Ramen soup meets rich anchovy broth, pork, and shrimp vegetables and transforms the taste into spicy seafood jjamppong! The noodles go well with jjamppong soup.
2 serving
Within 15 minutes
달콤스윗맘
Ingredients
  • Ramen
    2ea
  • Garlic
    6piece
  • Scallions
    2ea
  • Cooking oil
    little
  • Pork belly meat
    100g
  • Carrot
    1/2ea
  • onion
    1ea
  • Young squash
    1ea
  • Shrimp.
    6ea
  • mushroom
    4ea
  • the meat inside a razor clam
    2ea
  • anchovy broth
    1L
  • Red pepper powder
    1spoon
  • Host
    1handful
  • Cheongyang red pepper
  • fish sauce
  • Eggs
Cooking Steps
STEP 1/11
Chop 6 whole garlics with a knife, chop 2 small green onions, and stir-fry them over medium heat with 1 tablespoon of oil hardened when grilling pork belly.
STEP 2/11
Stir-fry 100g of pork belly in green onion and minced garlic oil.
STEP 3/11
Two spicy Jin Ramen soups and two powder soups
STEP 4/11
Stir-fry over medium heat.
STEP 5/11
1/2 carrot
One onion
1 zucchini
Add the ingredients and stir-fry over high heat.
STEP 6/11
six shrimps
Four mushrooms
Two crab sticks
Stir-fry the ingredients over high heat.
STEP 7/11
Pour 1 liter of thick anchovy broth that was made beforehand (refrigerator main building)
STEP 8/11
When the water boils, add 2 ramen and boil over high heat.
(To add a spicy taste, I chopped up spicy peppers and added another tablespoon of red pepper powder.)
STEP 9/11
When the noodles are cooked, add a handful of bean sprouts and as many sweet basil as you want.
STEP 10/11
Place in a bowl and place an egg on top.
STEP 11/11
The chewy noodles go well with the soup!
made of real ramen
It was seafood jjamppong.
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