STEP 1/11
Chop 6 whole garlics with a knife, chop 2 small green onions, and stir-fry them over medium heat with 1 tablespoon of oil hardened when grilling pork belly.
STEP 2/11
Stir-fry 100g of pork belly in green onion and minced garlic oil.
STEP 3/11
Two spicy Jin Ramen soups and two powder soups
STEP 4/11
Stir-fry over medium heat.
STEP 5/11
1/2 carrot
One onion
1 zucchini
Add the ingredients and stir-fry over high heat.
STEP 6/11
six shrimps
Four mushrooms
Two crab sticks
Stir-fry the ingredients over high heat.
STEP 7/11
Pour 1 liter of thick anchovy broth that was made beforehand (refrigerator main building)
STEP 8/11
When the water boils, add 2 ramen and boil over high heat.
(To add a spicy taste, I chopped up spicy peppers and added another tablespoon of red pepper powder.)
STEP 9/11
When the noodles are cooked, add a handful of bean sprouts and as many sweet basil as you want.
STEP 10/11
Place in a bowl and place an egg on top.
STEP 11/11
The chewy noodles go well with the soup!
made of real ramen
It was seafood jjamppong.