Pumpkin okonomiyaki with zucchini as the accent
Okonomiyaki is based on cabbage It's a dish that you can eat with various ingredients. The Okonomiyaki that I'm going to introduce today is Add zucchini to make it taste sweet You can feel a different feeling.
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Young squash
    2/3ea
  • Cabbage
    little
  • Cocktail shrimp
    6ea
  • Bacon
    2ea
  • Slice cheese
    2piece
  • pan frying powder
    1paper cup
  • Water
    1paper cup
  • egg
    1ea
  • Scallions
    3~4ea
  • Okonomiyaki sauce
    suitably
  • Mayonnaise
    suitably
  • dried bonito
    suitably
Video
Cooking Steps
STEP 1/5
Shred cabbage and shred zucchini thin and long using multi-filler.
STEP 2/5
Chop the chives and chop the shrimp and bacon into small pieces.
STEP 3/5
Add pancake mix, water, and 1 egg, then add zucchini, cabbage, chives, shrimp and bacon.
STEP 4/5
Grease a pan with cooking oil and place the dough on it, cook it back and forth, and put sliced cheese on it.
STEP 5/5
Add okonomiyaki sauce, mayonnaise, katsuobushi, and chives to complete.
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