Garae tteok tteok recipe. Radish tteok tteok recipe revealed
They sell a lot of radish tteokbokki in Busan. So I thought it was common, but when I saw the broadcast, it was a menu that I didn't know well in other regions. I'll tell you the secret of radish tteokbokki, which tastes better with radish
2 serving
Within 15 minutes
쌀코지일흔집밥
Ingredients
  • Radish
    1/3pack
  • Bar rice cake
    200g
  • fish cake
    100g
  • Water
    2cup
  • thick soy sauce
    1spoon
  • red pepper paste
    4spoon
  • Salt
    little
  • Carrot
    little
  • leek
    little
  • Ketchup
  • Soy sauce
  • Sugar
Cooking Steps
STEP 1/7
Of course, radish tteokbokki has a lot of radish. Even if the seasoning is similar to other tteokbokki recipes, radish is the point! Slice the radish thickly and pickle it with salt.
STEP 2/7
The key to tteokbokki recipe is to fry the radish first and hold your breath a little bit. Drain the pickled radish and fry it in a pan.
STEP 3/7
And fish cake
STEP 4/7
Add 2 cups of water and garaetteok. I like garaetteok tteokbokki, so I always make garaetteok tteokbokki. It's totally rice cake There are many places that sell rice cake tteokbokki in Busan, so I usually use this rice cake.
STEP 5/7
Now add 4 spoons of red pepper paste and 1 spoon of soy sauce and boil it down. I think tteokbokki recipes vary from house to place. When you cook rice cake tteokbokki, it's better to boil it down a little and make it seasoned. If the sauce is too dry, the tteokbokki is not good.
STEP 6/7
When the seasoning is boiled down to a certain extent, add green onions and finish. Add sugar, ketchup, and soy sauce according to your taste.
STEP 7/7
I think the recipe for tteokbokki with garaetteok and radish is more harmonious with radish and rice cake by boiling the seasoning. It's also good to eat instead of eating because it's full because of garaetteok!
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