Making kimchi flying fish roe rice in your mouth
I make rice with a lot of flying fish roe at home. I put a lot of flying fish eggs and there was a party in my mouth. It's fun to cook flying fish roe! It's not hard~ I'll start the recipe for kimchi flying fish roe rice.
2 serving
Within 15 minutes
별바라기쿡방
Ingredients
  • instant rice
    2bowl
  • Flying Fish Roe
    90g
  • Kimchi
    110g
  • Pickled radish
    45g
  • Cucumber
    1/2ea
  • Sesame leaf
    6piece
  • Crammy
    4ea
  • lemon juice
    1TS
  • Sugar
    1/2TS
  • Sesame oil
    3TS
Cooking Steps
STEP 1/7
I prepared two flying fish eggs that are packaged individually by 45g.
To defrost flying fish roe and remove fishy smell, soak it in cold water with 1 tablespoon of lemon juice for 10 minutes.
After 10 minutes, strain it through a sieve and drain it.
STEP 2/7
Cut the crami into bite-size pieces and chop the cucumber, pickled radish, and perilla leaf into small pieces.
STEP 3/7
Chop the kimchi into small pieces.
Grease a preheated frying pan lightly and stir-fry kimchi and 1/2 tablespoon of sugar.
When it's done, turn off the heat and mix it with 1 tablespoon of sesame oil.
STEP 4/7
Put 1 tablespoon of sesame oil into each earthen pot and coat the floor and side thoroughly.
And put in a bowl of rice and spread it out.
STEP 5/7
Now put the trimmed ingredients nicely on the rice.
And put a lot of flying fish roe in the middle.
STEP 6/7
Close the lid of the earthen pot and turn on the light.
If you make a crackling sound in the earthen pot, lower the heat to medium and cook for another 5 minutes.
If you can't hear the patting sound, open the lid and cook it.
STEP 7/7
The rice with flying fish roe is well-made.:)
If you mix it well, it's so good!
Please prepare the earthen pot. You can eat it more deliciously by making nurungji.
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