STEP 1/13
Make a deep cut on the thick flesh of the chicken stick. The sauce is good and the chicken is cooked well.
STEP 2/13
Put all the cut chicken sticks in a bowl.
STEP 3/13
Marinate in milk for 10 minutes. It's to get rid of the smell. Fresh chicken can be cooked in cold water without this process, but if you are sensitive or worried about the fishy smell of chicken, you should go through this process.
STEP 4/13
After 10 minutes, rinse several times in cold water to clean all impurities.
STEP 5/13
Add 1 tbsp minced garlic, 2 tbsp olive oil, 1 tbsp salt, 2 tbsp cooking wine, 1 tbsp soy sauce, and 2 tbsp minced parsley. of minced parsley.
STEP 6/13
Mix evenly and wait for 5 minutes.
STEP 7/13
Place parchment paper on oven tray and place side by side on top of it.
Turn over in a preheated oven at 180 degrees for 25 minutes and bake for 10 minutes.
STEP 8/13
Mara sauce used Jongwon Baek all-around mara sauce. I bought one from the mart
STEP 9/13
Please cut the green onions into big pieces and prepare them.
STEP 10/13
Cut off the top of the garlic and cut it into 2mm to 3mm thick pieces.
STEP 11/13
Add cooking oil and stir-fry garlic over medium heat until golden brown, and add 50g of Jongwon Baek-all-purpose mala sauce and water, respectively.
When it boils, turn the heat down to low heat.
STEP 12/13
Remove the well-baked chicken stick from the oven.
STEP 13/13
Put the chicken stick in the mala sauce, coat it with the sauce, add the green onions, stir-fry for another minute, and then turn off the heat.
It's not a tip but... Be careful of sneezing when frying mala sauce
More recipes are available on the blog below Come and see me :D
https://blog.naver.com/meglow