We need to boil the broth first
I filled the pot with water, and I put in a 500ml bottle of tsuyu to make it taste better, so I put it all in.

Put a handful of daikon, half an onion, one green onion, and a tablespoon of pepper back in the bag

Add 1 tea bag of anchovy and kelp and make broth
If it boils on high heat, let's make it soft on medium heat for 20 minutes
Bring it to a boil, take out the tea bag, and boil it over low heat
It's roughly seasoned, but I think it'll be bland if the noodles go in, so I added 2 tsp salt to season it

I'm going to chop up the green onions

Put the fish cake in the skewer and leave it in advance

I'm going to boil a whole bag of udon noodles

Rinse the noodles in cold water and drain the water

The broth is ready
All you have to do is put it in a bowl.
Since the noodles are washed in cold water, you can eat them warm if you put them in the broth

Put the noodles in the bowl, pour the broth, put the sliced green onion, seaweed powder, and 1 tsp red pepper powder to complete the fish cake udon.