STEP 1/9
We need to boil the broth first
I filled the pot with water, and I put in a 500ml bottle of tsuyu to make it taste better, so I put it all in.
STEP 2/9
Put a handful of daikon, half an onion, one green onion, and a tablespoon of pepper back in the bag
STEP 3/9
Add 1 tea bag of anchovy and kelp and make broth
If it boils on high heat, let's make it soft on medium heat for 20 minutes
Bring it to a boil, take out the tea bag, and boil it over low heat
It's roughly seasoned, but I think it'll be bland if the noodles go in, so I added 2 tsp salt to season it
STEP 4/9
I'm going to chop up the green onions
STEP 5/9
Put the fish cake in the skewer and leave it in advance
STEP 6/9
I'm going to boil a whole bag of udon noodles
STEP 7/9
Rinse the noodles in cold water and drain the water
STEP 8/9
The broth is ready
All you have to do is put it in a bowl.
Since the noodles are washed in cold water, you can eat them warm if you put them in the broth
STEP 9/9
Put the noodles in the bowl, pour the broth, put the sliced green onion, seaweed powder, and 1 tsp red pepper powder to complete the fish cake udon.
They sell Udon Flakes at the grocery store It's good if you buy it and put it in~
If you like crown daisy, put it on top and eat it.