Fish cake egg roll!!!
This is a recipe that I made to see if fish cake and egg roll would go well together. The taste is almost fantastic. Let me introduce you to fish cake egg roll.
2 serving
Within 15 minutes
승일승훈
Ingredients
  • Eggs
    3ea
  • fish cake
    1ea
  • Salt
    little
  • black sesame
    little
Cooking Steps
STEP 1/8
Let me introduce you to fish cake egg roll.
STEP 2/8
Add a little salt to 3 eggs and stir well.
STEP 3/8
Grease a square frying pan with a little oil and spread the eggs thinly.
Please put the round fishcake on top.
Roll the egg and roll it.
STEP 4/8
Please make it into a triangle using the feet for kimbap.
STEP 5/8
Cut it into bite-size pieces.
STEP 6/8
Sprinkle black sesame seeds gently.
STEP 7/8
Fish cake egg roll is done.
STEP 8/8
It's a fish cake egg roll that's a waste to eat.
When you make egg rolls, it's very important to control the heat. Heat the pan over low heat and complete the egg roll using a little bit of oil.
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