Pressure Cooker Rice & Square Fried Rice Balls #Yubu #SushiSauce
think about what to make for breakfast I defrosted the fried tofu in the freezer I made fried tofu rice balls ^^
6 serving
Within 30 minutes
밝고맑은명숙
Ingredients
  • white rice
    3cup
  • a garlic stem
    50ml
  • vegetable.
    100ml
  • Water
    500ml
  • Sea tangle
    2piece
  • Seasoned soy sauce
    5T
  • Sugar
    1T
  • Vinegar
    2T
  • Water
    3T
  • sesame salt
    2T
  • black sesame
    2T
  • Sesame oil
    0.5T
Cooking Steps
STEP 1/8
Wash 3 cups of white rice and pour 500ml of rice water
STEP 2/8
Add 2 pieces of kelp
STEP 3/8
Garlic bell and vegetable mix on top of rice
STEP 4/8
When the lid of the pressure cooker is broken, lower the heat to low, set the timer to 4 minutes, and when it's over, let's wait for 10 minutes
STEP 5/8
Take out the kelp and mix the rice well
STEP 6/8
Now, I'm going to make the sauce After removing the vinegar and boiling it, turn off the heat and add vinegar and mix it well
STEP 7/8
Mix the rice with sauce, sesame salt, and black sesame oil
STEP 8/8
Fill the fried tofu and it's done
If you boil vinegar in the sauce Since the acid is gone, the sour taste can be less Boil it and add vinegar
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