How to cook samgyetang Summer health food samgyetang pressure co
Since it's already this hot, I sweat a lot even if I move a little But I've been working out for an hour in the morning, so I don't have energy I think there's nothing like samgyetang for summer health food It would be nice to boil samgyetang with various ingredients I put simple ingredients for samgyetang and cooked it I stand in front of the fire for a long time when it's hot like these days If you look at it's I said I was going to eat healthy food, but I got heat rash So I used a pressure cooker to reduce the time and cook the chicken gently I boiled the ingredients that were supposed to be boiled The soup that came out white and the chicken porridge was so good #Samgyetang #How to boil samgyetang #How to boil samgyetang in a pressure cooker #SummerFood #ChickenMaking Simple, Fast, and Easy #Samgyetang recipe Boiling time with pressure cooker and preparing ingredients Let's get started
4 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • Chicken meat
    1ea
  • Sticky rice
    1.5cup
  • Ingredients for Samgyetang
    1pack
  • Garlic
    15ea
  • Night
    5ea
  • jujube
  • Salt
    little
  • ground pepper
    little
  • leek
Cooking Steps
STEP 1/12
I think chicken preparation is the most important thing in samgyetang
It's good to add ginseng, abalone, octopus, and mushrooms because it's a healthy food for the summer
I made it simple with the ingredients I have
STEP 2/12
Before preparing the chicken, wash the glutinous rice thoroughly and soak it
Soak it in, and put sticky rice in your pocket
If you boil sticky rice in a cotton bag, it doesn't stick or burn
If you pour sticky rice, the sticky rice porridge is delicious
STEP 3/12
If you look inside the chicken's stomach, you can see the unremoved intestinal residue
There might be blood clots left
Rub it with your hands and wash it under running water
It's not in the picture, but if you watch the video, you can cut off the tail
I cut off the ends of the wings and removed the grease
STEP 4/12
Samgyetang ingredients include angelica, oak, date, and milk vetch root
I didn't have to prepare it, but I replaced it with a pack
I prepared a lot of garlic and chestnuts because they were in the freezer
The ingredients for samgyetang are based on your preference
And you can prepare the ingredients
STEP 5/12
You need to be in front of the fire for a long time to boil in a regular pot
If you boil it in a pressure cooker, it can be soft and delicious in a short time
Put chicken in a pressure cooker and a pack of samgyetang ingredients
Put the noodles in the bag with sticky rice and pour enough water to cover the chicken
If you boil it on high heat and add more in the middle of the pressure cooker
After 2 to 3 minutes, turn off the heat and wait until the steam is gone, and then open the lid
Wait a minute!! If you prepared a local chicken, move more
Reduce the heat to low and boil for 10 more minutes, turn off the heat, drain the steam, and open the lid
You have to wait a little longer to cook the chicken so that the meat is soft and delicious
STEP 6/12
The chicken is cooked well
It's not tough, but soft. It's soft
If the chicken is overcooked, it has no texture and crumbles, so it doesn't taste as good
STEP 7/12
Chicken and soup are supposed to be together when you eat
I'll take a picture of a chicken and cut it in half and put a pot of sticky rice porridge
I sent it to my neighbor
It's good to add chives to chicken, but it's too hot
I gave up cutting chives in the yard
STEP 8/12
I like sticky rice porridge more than chicken
I shredded half a chicken
STEP 9/12
I spilled the glutinous rice porridge in the pot and ate it
The porridge is perfectly done
Add chicken and chives and heat them up
STEP 10/12
Season it with salt and pepper and boil it
It's light and savory. It's delicious
STEP 11/12
I got a bowl of chicken soup and it went away for lunch
I'm a bit picky, so I added some green onions
It'll be even better if you cut a lot of green onions and boil it with lots of vegetables
STEP 12/12
What other side dishes do we need for chicken porridge
With seasoned ocher and tomato marinade
I enjoyed a bowl
The 16th is Chobok
#Chobokdalim is delicious samgyetang
Make it easy in a short time using a pressure cooker and enjoy it
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