Stir-fried tomato egg Stevia Tomato Tomango Todal Stir-fried egg
I sometimes make it for breakfast. #Stir-fried tomatoes and eggs #Stir-fried tomato eggs with low calories and sweet sugar #How to eat stevia tomatoes deliciously. It's delicious even if you eat it as it is #This is stir-fried Todal made of stevia tomatoes The ingredients are simple and the recipe is simple It's #Tomango #Tomato, which is also popular for one meal and brunch #Stir-fry it with eggs using cherry tomatoes You can put it on the bread These days, I sometimes eat breakfast instead of breakfast
2 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • cherry tomato
    10ea
  • Eggs
    2ea
  • Butter
    15g
  • leek
    1ea
  • Broccoli
    little
  • olive oil
    1TS
  • Soy sauce
    1TS
  • Salt
    2little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Wash the cherry tomatoes and prepare the blanched broccoli
I prepared butter, eggs, and green onions
STEP 2/8
Cut the tomatoes in half and blanched broccoli
I cut the green onions and prepared butter
Beat in two eggs
STEP 3/8
Melt the butter in a pan, then add the beaten eggs and when the edges start to cook
Stir it with chopsticks to make scrambled eggs
While making scrambled eggs, put salt in the house
and put it in another bowl
STEP 4/8
Wipe the scrambled egg pan with a kitchen towel
Add olive oil and stir-fry green onions until golden brown
Add sliced tomatoes and stir-fry them
STEP 5/8
Push the tomatoes to one side and add soy sauce
Mix tomatoes and egg scrambled eggs
I added fresh and crunchy broccoli
You can add broccoli to your taste and skip it
STEP 6/8
Lastly, add pepper and finish
STEP 7/8
Stevia cherry tomato egg stir-fried tomato
It's sweet, so you can cook it without sugar
STEP 8/8
I was surprised when I tried Stevia tomatoes for the first time
It's delicious even if you eat it raw because there's sweet tomatoes in salad or pasta
If you put it in, it'll taste better
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