Kalguksu with clams
One of my daughter's favorite menus, "Bajrak Kalguksu," who has visited her house after a long time.Looking for non-frozen biological clams, I finally found clams on the ice in the fish corner of the Asian Market!The clams weren't alive, but they're plump and fresh to smell, so it's okay. Pick with joy. It's a happy time as if I have the whole world because my daughter raised her thumb.
3 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Manila clam
    1kg
  • Kalguksu
    3serving
  • Salt
    1TS
  • Young squash
  • Carrot
  • Scallions
    2ea
  • Cheongyang red pepper
    4ea
  • anchovy broth
    1L
  • Radish
    3piece
  • onion
    1ea
  • Scallions
    4ea
  • dried shiitake mushroom
    2ea
  • Cabbage
    2piece
  • crushed garlic
    1TS
  • fish sauce
    2TS
  • Soy sauce
    1TS
  • ground pepper
    suitably
  • a beautiful forest
    4TS
  • Salt
Cooking Steps
STEP 1/16
Looking for non-frozen clams, 30,000 ri
Finally found clams on ice in the fish corner of Asian Market!The clams weren't alive, but they're plump and fresh to smell, so it's okay. Pick with joy.
1. Preparing clams
Rinse 1kg of clams in salt water once, drain them in a strainer, put them in a container, and store them in the refrigerator until the soup boils.
STEP 2/16
2. Boiling the soup
Measure with measuring cup and measuring spoon for correct taste.
1 liter of anchovy broth
No (1 cm) Thickness 3 pieces
1 onion
4 small green onion roots
2 dried shiitake mushrooms
2 cabbage leaves
When it boils over high heat
STEP 3/16
3. Add seasoning ingredients
1 tablespoon of minced garlic
STEP 4/16
I added 1 tablespoon of anchovy powder after grinding it directly into 1 liter of water.
2 tablespoons of fish sauce
1 tablespoon of soy sauce
Pepper powder dab dab dab
STEP 5/16
4. Add clams and pick them up
Put the prepared clams in
STEP 6/16
4 tablespoons of mirin
STEP 7/16
The shells are coming out! If it opens up
STEP 8/16
Take out the clams separately.
(If you cook clams for a long time, the water dries and the texture gets tough, so it's not delicious.)
STEP 9/16
Season the insufficient liver with a little salt.
STEP 10/16
5. Boil kalguksu noodles
Put 1 tablespoon of salt in boiling water, and when the water boils, turn the flour on the raw kalguksu and put it in and stir it with chopsticks so that the noodles do not stick to each other.
STEP 11/16
When the soup boils up, pour cold water and let it sink three times, then take out the noodles and rinse the starch cleanly in cold water (the noodles become chewy)
STEP 12/16
6. Prepare zucchini and carrots
Shred the zucchini and carrots and shred the shiitake mushrooms that were brewed in the broth.
STEP 13/16
7. Boil in clear broth
Put chopped zucchini, carrot, and shiitake mushrooms into the broth. When it's cooked, add the boiled kalguksu
STEP 14/16
If it boils up a little by little
STEP 15/16
Add boiled clams, 2 small green onions, and 4 spicy peppers, stir once, and turn off the heat.
STEP 16/16
Serve the boiling clam kalguksu on the table and put it in a personal bowl and enjoy it.
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